Cooling Off in a Sweet Way
Wednesday, June 16, 2010
What is that you are looking at? Simple answer: the most incredible ice cream you will ever try. Almond supreme.
Recipe:
Ingredients:
1 cup slivered slmonds
4 tbsp. butter
pinch salt
1 & 1/2 c whole milk
1 & 1/8 c sugar
3 c heavy cream
2 t. almond extract
1 t. vanilla extract
Take first three ingredients and put them in a pan to toast the almonds. Then, strain the butter out and put the almonds in the fridge to cool.
In a mixing bowl, combine the milk and sugar until frothy and the sugar is dissolved (1-2 minutes). Stir in heavy cream and extracts.
Throw it into a THOROUGHLY FREEZED (at least 24 hours) ice cream maker bowl and let the ice cream maker do it's thing for about 20 minutes. The last 5 minutes, throw in the almonds so they are thoroughly mixed.
Put it into a freezer-safe container and enjoy in about 2 hours!
Such a great treat for a hot summer day.
3 comments:
Oh, that sounds SO good. I've got to get an ice cream machine this year! Thanks for sharing.
Yummy! I have been wanting to try to make some ice cream. So far I have only made sorbet in my ice cream maker. I'll maybe have to try it this weekend.
what sort of bowl are we talking about?? i want this. now.
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