Pistachio Biscotti LOVE
Thursday, July 29, 2010
I have never made biscotti before, but because I am currently housebound with the pup, I decided to give it a try. It is decidedly easy! I went with a Tyler Florence recipe from FoodNetwork and LOVED it. Even the hubs thought it was great! I did add a little of my own flavor...you'll see...
Ingredients:
1 c pistachios, chopped
1/2 c slivered almonds
3 eggs
1 cup sugar
1 t vanilla
3 1/2 c flour
1 t baking powder
1/2 t salt
Directions:
1. Preheat oven to 350 degrees.
2. Lay the pistachios and almonds on a baking sheet and bake for 10 minutes or until lightly toasted.
3. In your stand mixer, beat butter until light and fluffy. With the mixer running, gradually add eggs, sugar, and vanilla until creamed.
4. Add flour, baking powder, and salt slowly until incorporated.
5. Use a wooden spoon to add in pistachios and almonds.
6. Shape dough into 2 logs as shown. They should be equal in size, about 12 inches long and 1 inch thick.
7. Bake for 35 minutes or until bottoms are light brown.
8. Let logs cool and place on cutting board. Slice each log on a diagonal into 1 inch thick pieces. Put the cookies back on the cookie sheet and bake for 5 additional minutes.
9. Turn cookies over and bake for another 5 minutes.
10. Once cooled, (my addition), melt chocolate chips in a glass bowl over a shallow pot of boiling water.
11. Once melted, dip the biscotti ends into the chocolate.
12. Put biscotti into freezer on a cookie sheet to harder.
13. Keep in fridge in an airtight container and ENJOY!









