Yum-O!

I love a good chicken salad so I whipped some up yesterday afternoon and wanted to share the recipe.

Here are the cast of characters:

Lemon, Curry (if you like), lemon juice (as much you like), dijon mustard, and mayonnaise.



Then, dice up some celery and grapes.



And some chicken that has been baked at 350 degrees for 25 minutes. I like to put olive oil, salt, and pepper on mine before cooking. I think that baked chicken turns out the most moist.



Finally, stir it all up and add your ingredients to your liking.



I love chicken salad on some toast! Enjoy :)

I picked up this cute planter at goodwill the other day. I think it looks so rustic and fun. I popped a fern in it and called it a day!





I also won a giveaway yesterday!! I am receiving a swimsuit from Essential Swimwear through Lyndsie Booker's blog. If you haven't visited her giveaway blog, you should!