Home-made Fudge Sauce
Tuesday, February 2, 2010
Ya'll I am a SUCKER for ice cream sundaes and after a hard day of work, I CRAVE vanilla ice cream with hot fudge sauce. Well, it's too expensive at the store, so I make my own! It makes enough for quite a while :)
Combine in a sauce pan:
2 tbs. butter
2 tbs. light corn syrup (KARO)
1 can evaporated milk
1/2 cup sugar
Bring to a boil and then let simmer for 3 minutes.
Take off the heat and add in:
2 cups semisweet chocolate chips
2 teaspoons vanilla
I store mine in a glass container in the fridge!



4 comments:
That is also a favorite of mine! The recipe looks great, I will be trying that!!
Girl, HOW do you stay so svelte and chic with all this scrumptious food you make? Oh, and I am now obsessed with the Pioneer Woman thanks to you.
I hope you are having a fabulous week!
yum. i love a hot fudge sundae! and i love ANYTHING with fudge sauce... (but not hershey's syrup... I'm kind of a fudge snob!) HA...
Mmmm... Hot fudge is my fave!
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