Tasty Crab Dip
Friday, October 9, 2009
I am a huge follower/lover/admirer of Pioneer Woman. Anyone who doesn't already read her blog, should go and fall in love!
She started a website for bloggers to upload their favorite recipes called Tasty Kitchen. It's like a blog-world rendition of foodnetwork.com. LOVE IT. I found this recipe and thought I would share it for all you crab lovers to eat over the weekend while watching our favorite teams.
I am going to make it on Saturday--I'll post it then and show pictures!
Ingredients:
8 ounces, weight Crab Meat
8 ounces, weight Cream Cheese
1 Tablespoon Milk
½ cups Diced Onion
½ teaspoons Salt
¼ teaspoons Ground Black Pepper
½ cups Shredded Cheddar Cheese
Preparation Instructions
Preheat oven to 375. Mix all ingredients except for cheddar. Spread evenly into glass pie dish. Top with cheddar. Bake about 25 minutes until golden brown on top. Serve hot with cracker (Wheat Thins work best).
5 comments:
yummy, Love your blog!
My life would be so pointless without Pioneer Woman to try to live up to.
My dream is that someday... just someday... she will read my blog and leave ME a comment. Then I can die. lol
Are you getting her cookbook?? I can not wait!
LOVE LOVE LOVE Pioneer Woman. Have you read her Love Story- From Black Heels to Tractor Wheels. It's long but it's like reading a free novel.
This recipe looks dee-lish. Let me know how it turns out.
Sounds wonderful.....I have a great giveaway on both my blogs that will be given away this weekend....and all you have to do is comment.......so hope you will stop by.
http://grammyababychangeseverything.blogspot.com
http://teresa-grammygirlfriend.blogspot.com/
Oh my stars, I could eat my weight in a good crab dip. And any dip that has a cream cheese base is automatically golden in my book. Thanks for the tip on Tasty Kitchen...I'll have to check it out!
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